Snack Made in Italy


  • Home
  • GROKSÌ! World
  • Recipes
Classic beef tartare with zucchini and GROKSÌ! coat
ricettario groksì

Download GROKSÌ! Finger Food cookbook

Download PDF

GROKSÌ! Taste: classico

Dish: Starters

Ingredients (for 4 people)

  • 70 g GROKSÌ! Classic
  • 300 g beef filet
  • 4 large zucchini
  • 1 lemon
  • New parsley sprigs
  • 3 tablespoons of extra-virgin olive oil
  • Salt and black pepper


Remove the fat from the filet and chop finely with a knife, or have it ground by the butcher. Season the meat with a sauce of lemon, salt, pepper and extra-virgin olive oil. Crumble GROKSÌ! finely and add to the meat.

Wash and trim the zucchini, cut them length-wise into slices and grill them on the griddle. Place a ball of tartare on each grilled zucchini slice and roll it into a cylinder.

Stand the cylinders on the plate and decorate with crumbled GROKSÌ! or an unbroken GROKSÌ!.