GROKSÌ! Classico
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GROKSÌ! classico taste
Classico taste, with Grana Padano cheese. Crispy bites made of cheese, rich in Protein and Calcium, gluten free and Lactose free.
Gluten
Free Snack
Lactose
Free Snack
Preservative
Free Snack
100%
Cheese
Ingredients
Ingredients | % | Derived from | Maturation | Allergens |
---|---|---|---|---|
Semi matured cheese (milk, salt, rennet, preservative: lysozyme from egg) | 75 | Cow’s milk | About 3/5 months | Milk and egg Gluten free (< 20 mg/Kg) Lactose free (< 0,001%) |
Grana Padano cheese (milk, salt, rennet, preservative: lysozyme from egg) | 25 | Cow’s milk | Minimum 9 months | Milk and egg Gluten free (< 20 mg/Kg) Lactose free (< 0,001%) |
Ingredients | Semi matured cheese (milk, salt, rennet, preservative: lysozyme from egg) |
% | 75 |
Derived from | Cow’s milk |
Maturation | About 3/5 months |
Allergens | Milk and egg Gluten free (< 20 mg/Kg) Lactose free (< 0,001%) |
Ingredients | Grana Padano cheese (milk, salt, rennet, preservative: lysozyme from egg) |
% | 25 |
Derived from | Cow’s milk |
Maturation | Minimum 9 months |
Allergens | Milk and egg Gluten free (< 20 mg/Kg) Lactose free (< 0,001%) |
Nutrition Declaration
Average nutritional values | Per 100g | Per portion 15g | % AR* per portion |
---|---|---|---|
Energy | kJ 2074 kcal 498 |
kJ 311 kcal 75 |
4% |
Fatof which: saturates | g 34 g 22,5 |
g 5,1 g 3,4 |
7% 17% |
Carbohydrateof which: sugars | g 0 g 0 |
g 0 g 0 |
0% 0% |
Protein | g 48 | g 7,2 | 14% |
Salt | g 2 | g 0,3 | 5% |
Calcium | mg 1670 209% VNR ** |
mg 250,5 31% VNR ** |
|
Phosphorus | mg 1110 158,5% VNR ** |
mg 166,5 24% VNR ** |
|
Zinc | mg 7,25 72,5% VNR ** |
mg 1,1 11% VNR ** |
|
Iodine | µg 106 70,6% VNR ** |
µg 15,9 10,6% VNR ** |
|
Selenium | µg 23 41,8% VNR ** |
µg 3,45 6,3% VNR ** |
|
Vitamin B12 | µg 2,41 96,4% VNR ** |
µg 0,36 14,4% VNR ** |
|
Vitamin A | µg 350 43,7% VNR ** |
µg 52,5 6,5% VNR ** |
Average nutritional values | Energy |
Per 100g | kJ 2074 kcal 498 |
Per portion 15g | kJ 311 kcal 75 |
% AR* per portion | 4% |
Average nutritional values | Fatof which: saturates |
Per 100g | g 34 g 22,5 |
Per portion 15g | g 5,1 g 3,4 |
% AR* per portion | 7% 17% |
Average nutritional values | Carbohydrateof which: sugars |
Per 100g | g 0 g 0 |
Per portion 15g | g 0 g 0 |
% AR* per portion | 0% 0% |
Average nutritional values | Protein |
Per 100g | g 48 |
Per portion 15g | g 7,2 |
% AR* per portion | 14% |
Average nutritional values | Salt |
Per 100g | g 2 |
Per portion 15g | g 0,3 |
% AR* per portion | 5% |
Average nutritional values | Calcium |
Per 100g | mg 1670 209% VNR ** |
Per portion 15g | mg 250,5 31% VNR ** |
% AR* per portion | |
Average nutritional values | Phosphorus |
Per 100g | mg 1110 158,5% VNR ** |
Per portion 15g | mg 166,5 24% VNR ** |
% AR* per portion | |
Average nutritional values | Zinc |
Per 100g | mg 7,25 72,5% VNR ** |
Per portion 15g | mg 1,1 11% VNR ** |
% AR* per portion | |
Average nutritional values | Iodine |
Per 100g | µg 106 70,6% VNR ** |
Per portion 15g | µg 15,9 10,6% VNR ** |
% AR* per portion | |
Average nutritional values | Selenium |
Per 100g | µg 23 41,8% VNR ** |
Per portion 15g | µg 3,45 6,3% VNR ** |
% AR* per portion | |
Average nutritional values | Vitamin B12 |
Per 100g | µg 2,41 96,4% VNR ** |
Per portion 15g | µg 0,36 14,4% VNR ** |
% AR* per portion | |
Average nutritional values | Vitamin A |
Per 100g | µg 350 43,7% VNR ** |
Per portion 15g | µg 52,5 6,5% VNR ** |
% AR* per portion |
* AR = Reference intake of an average adult (8400 kJ /2000 kcal)
** VNR = Nutrient reference values